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TRAY PASSED HORS D'OEUVRES

MEAT

Steak Skewer with Chimmichurri

Seared Beef Canape on a Crostini with Arugula, Creamed Horseradish and Crisp Shallots

Asparagus Beef Wrap with Hoisin

Manchego Meatball with Marinara

Mini Steak Frites with Roasted Garlic Aioli & Micro Parsley

Mini Taquitos with Crema & Micro Cilantro (Beef or Carnitas)

Mini Beef Wellington Puff with Demi Glace and Picked Parsley

Tiny Herb Lamb Chop with Mint Pisto

Fig & Prosciutto Crostini with Brie, Mint and Balsamic Glaze

Beef Empanada with Chipotle Crema, Julienned Radish & Micro Cilantro

Bacon wrapped Dates stuffed with Blue Cheese with a Hot Honey Drizzle & Chives

Mini Cuban Sandwich with Cornichon Skewer

 

POULTRY

Maple Chicken Bite atop a Buttery Waffle with Maple Syrup

Chicken Potsticker with Ponzu & Scallions

Chicken Empanada with Jalapeno Verde, Cotija Cheese & Micro Cilantro

Fried Chicken skewer with Hot Honey Glaze

 

SEAFOOD

Mini Crab Cake with Cilantro Aioli

Bacon Wrapped Scallops with Bourbon Dijon Glaze

Coconut Shrimp with Sweet Chili Sauce

Spicy Tuna Tartare Cup with Sriracha Aioli, Scallions, Cilantro & Micro Daikon Sprouts

Togarashi Crusted Tuna on Wonton Crisp with Yuzu Cream

Tuna Tartare on Wonton Crisp with Scallions

 

VEGETARIAN

Artichoke Bruschetta (Vegan)

Veggie Eggroll with Sweet Chili Sauce

Kale Potsticker with Ponzu & Scallions

Veggie Empanada with Creamy Avocado Lime Sauce & Micro Bulls Blood

Artichoke Boursin Fritter with Orange Marmalade & Micro Flowers

Mushroom Gruyere Tart with Truffle Potato Puree & Fine herbs

Twice Baked Fingerling Potatoes with Micro Parsley

Roasted Tomato Caprese on a Crostini with Buratta and Balsamic Glaze

Mini Avocado Toast with Grape Tomato & Chimmichurri

 

STATIONARY HORS D'OEUVRES

   
ARTISAN CHEESE DISPLAY  
Imported and domestic cheeses from independant cheese producers such as manchego, humbolt fog, brie, and stilton, garnished with dries and fresh fruits, nuts and an assortment of crackers & breads.

TRADITIONAL CHEESE AND CRUDITE ARRANGEMENT  
An assortment of domestic cheeses with fresh market vegetables with zesty orange hummus, & spicy pesto dipping sauces.

ANTIPASTI BUFFET  
An assortment of olives, marinated artichokes, roasted peppers, fresh mozzarella cheese, tomato bruschetta, and an assortment of crackers, & breads.

MEDITERRANEAN OPENING  
Marinated olives and feta, falafel, tabouli, zesty orange hummus, and baba ghannoush.

FRESH FRUIT DISPLAY  
Seasonal market fruit including berries, melons, and citrus, artistically arranged with a honey lime dipping sauce. Most common seasonal fruits include Watermelons, Pineapples, Honeydew Melon, Cantaloupe, Strawberries, and a mix of smaller berries. 

BRUSCHETTA BAR  
Forest mushroom, artichoke, roasted peppers, and classic tomato bruschettas, served with assorted crackers.

SKEWER TRIO  
Steak Skewer with Chimmichurri, Chicken Skewer with Tzatziki and Veggie Skewer with Tahini.

OYSTER BAR  
Fresh oysters with the usual decadent condiments.

SMALL DISHES

CAESAR SALAD CUP                    
Served with homemade croutons.

GOURMET FRENCH FRIES  
Russet and sweet potatos served with tomato catsup, and garlic aioli

HUNTINGTON SLIDER  
sirloin patty, cheddar arugula, pickled onion, served on a Hawaiian roll.

BLACK BEAN SLIDER  
With chipotle aioli and avocado, served on a Hawaiian roll.

 
 

SALADS

These prices will be added to your entreé price.

HUNTINGTON SALAD  
Field greens with green apples, crispy pancetta and roasted almonds tossed in a light shallot vinaigrette.

CLASSIC CAESAR SALAD  
Romaine hearts, with parmesan cheese and creamy dressing served with garlic croutons.

HERBED SALAD  
Chervil, parsley, tarragon and chives mixed with bibb lettuce, walnuts and roquefort cheese crumbles tossed in a red wine vinaigrette.

SPRING SALAD  
Spring Mix with Berries, Goat Cheese, Honey Citrus Vinaigrette, Micro Pea Shoots.

FIGGY SALAD  
Arugula, baby spinach, goat cheese, dried figs and crispy prosciutto with a fig vinaigrette.

ROASTED BEET AND WALNUT SALAD  
Spinach, basil and endive, tossed with an orange honey dressing.

CAPRESE SALAD  
Heirloom tomato, basil, burrata cheese on arugula with balsamic reduction drizzle.

PANZANELLA SALAD  
Toasted croutons with baby greens, heirloom tomatoes, cucumbers, mozzarella, red onion, basil and red wine vinaigrette.

FUSILLI BOCCONCINI SALAD  
With olives, cherry tomatoes, bocconcini mozzarella, basil & watercress, dressed in a sundried tomato vinaigrette.

PEARL COUSCOUS SALAD  
With green beans, walnuts, feta, yellow peppers and cucumbers in a basil vinaigrette.

RED WINE POACHED PEAR & BABY GREENS  
Red Wine Poached Pear, Mixed Greens, Goat Cheese, Candied Walnuts, Herbs & Red Wine Vinaigrette

CANDIED WALNUTS
Herbs & Red Wine Vinaigrette

MAIN ENTREÉS

 MEAT 

MESQUITE GRILLED TRI-TIP
 
Tri Tip with Smoked Sundried Tomato Chimichurri.

NEW YORK STEAK  
With gorgonzola butter.

FILET MIGNON  
Red Wine Reduction, Crisp Shallots, Red Wine Demiglace.

HAND CARVED PRIME RIB  
Served au jus and with creamed horseradish.

BRAISED SHORT RIBS  
Red Wine Braised Short Ribs with Thyme and Rosemary.

MARINATED FLAT IRON  
With Lime Chimmichurri.

MESQUITE BRISKET
Along side spicy and mild bbq sauce.

GRILLED PORK CHOP
With Apricot Glaze.
POULTRY 

HERB ROASTED CHICKEN  
With Red Pepper Chimmichurri.

 
SAVORY CHICKEN  
Herb roasted chicken breast with lemon, green olive and caper sauce.

OREGANO ROASTED CHICKEN  
With a rustic artichoke cream sauce.

HERB MARINATED CHICKEN  
Finished with a Lavender Honey Glaze.

ROASTED AIRLINE CHICKEN  
With Celery Root Puree.

DUCK A L’ORANGE  
With a sherried orange finish.

CONFIT DUCK LEG

With Garlic, Rosemary & Thyme.

SEAFOOD 

PISTACHIO ENCRUSTED SEA BASS  
With a chardonnay sauce.

MEDITERRANEAN RED SNAPPER  
Roasted with tomatoes, capers, black olives and herbs.

SEARED SEABASS  
With Romesco Sauce and Shaved Radish.

MISO MARINATED COD  
With miso glaze.

SEARED SCALLOPS
With Lemon & White Wine Sauce.

MAPLE DIJON ROASTED SALMON
On Lemon Sauteed Greens.

BLACKENED SALMON
With Lemon and Fresh Parsley.

GINGER SCALLION SHRIMP
Pan fried with Sliced Jalapenos.

VEGETABLE

JUMBO MUSHROOM RAVIOLI  
Topped with a brown butter sauce & parmesan shavings.

CAULIFLOWER STEAK  
With Golden Raisin Relish.

GRILLED EGGPLANT  
With Spiced Yogurt & Pinenut Relish.

SPAGHETTI SQUASH  
With pesto and garlic roasted cherry tomatoes.

CROWDED PORTABELLO  
Grilled portobello mushroom filled with garlic roasted vegetables.

MOROCCAN ACORN SQUASH  
Filled with couscous, currants and pine nuts.

   

SIDE DISHES

STARCH SIDE 
These prices will be added to your entreé price.
FINGERLING POTATOES  
An assorted blend roasted with a generous portion of garlic, parsley, lemon and onion.

ROASTED RED POTATOES  
With Tahini Dressing, Scallions, Cilantro & Sesame Seeds.

SMASHED POTATOES  
Folded with buttermilk and a subtle hint of garlic.

ROASTED SWEET POTATOES  
With fresh herbs and creamy mascarpone cheese.

VODKA PASTA  
With Grape Tomatoes & Shaved Parmesan.

JASMINE AND WILD RICE  
With dried apricots and toasted almonds.

ASPARAGUS RISOTTO  
With a touch of lemon.

CREAMY ORZO  
With Lemon & Herbs.

CLASSIC MACARONI AND CHEESE  
Prime selection of cheeses, baked to a perfect golden brown.

PESTO PASTA
With Cherry Tomatoes.

ANCIENT GRAIN PILAF
Tossed with Herbs and Garlic Confit Oil.

VEGETABLE SIDE 
These prices will be added to your entreé price.
GARLIC ROASTED ASPARAGUS  
With Confetti Peppers, Lemon Zest & Micro Bulls Blood.

ROASTED BROCCOLINI  
Shaved Red Onion, Honey Lemon Dressing, Herbs & Toasted Almonds. 

ROASTED BRUSSELS  
With Chive Lemon Dressing, Shaved Fresnos & Radishes.

HARICOT VERTS  
With walnuts and lemon vinaigrette.

MARKET VEGETABLES  
Zucchini, squash, tomato, onions and mushrooms with basil.

ROASTED BABY CARROTS  
Tahini Dressing, Sesame Seeds, Green Onions & Micro Cilantro.

HERB MARINATED ROASTED ROOT VEGGIES  
Carrots, Butternut, Red Onions & Sweet Potatoes.

ANCHO HONEY ROASTED ROOT VEGETABLES  
Carrots, Parsnip, Red Onion, Sweet potato & Butternut Squash.

LATE NIGHT SNACK

PIGS IN A BLANKET  
Wienies covered in puff pastry.

STREET TACO  
Carne Asada, Chicken or Veggie.

3 INCH HOT DOG  
Chicago style- onion, neon green relish, tomato & mustard. L.A. Style- wrapped in bacon, with onion, bell peppers and mayo. New york style- sauerkraut & mustard.

DESSERTS

MINI FRUIT TARTS  
   
MINI TIRAMISU PARFAIT

 
BROWNIES

COOKIES

LEMON BARS

MACAROONS  
Assorted.

 
MINI CHEESECAKES   
Plain or Strawberry.

MINI ICE CREAM CONE  
With your choice of fosselman ice cream.

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