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TRAY PASSED HORS D'OEUVRES

MEAT

Steak Skewer with Chimmichurri

Seared Beef Canape on a Crostini with Arugula, Creamed Horseradish and Crisp Shallots

Asparagus Beef Wrap with Hoisin

Manchego Meatball with Marinara

Mini Steak Frites with Roasted Garlic Aioli & Micro Parsley

Mini Taquitos with Crema & Micro Cilantro (Beef or Carnitas)

Mini Beef Wellington Puff with Demi Glace and Picked Parsley

Tiny Herb Lamb Chop with Mint Pisto

Fig & Prosciutto Crostini with Brie, Mint and Balsamic Glaze

Beef Empanada with Chipotle Crema, Julienned Radish & Micro Cilantro

Bacon wrapped Dates stuffed with Blue Cheese with a Hot Honey Drizzle & Chives

Mini Cuban Sandwich with Cornichon Skewer

POULTRY

Maple Chicken Bite atop a Buttery Waffle with Maple Syrup

Chicken Potsticker with Ponzu & Scallions

Chicken Empanada with Jalapeno Verde, Cotija Cheese & Micro Cilantro

Fried Chicken skewer with Hot Honey Glaze

SEAFOOD

Mini Crab Cake with Cilantro Aioli

Bacon Wrapped Scallops with Bourbon Dijon Glaze

Coconut Shrimp with Sweet Chili Sauce

Spicy Tuna Tartare Cup with Sriracha Aioli, Scallions, Cilantro & Micro Daikon Sprouts

Togarashi Crusted Tuna on Wonton Crisp with Yuzu Cream

Tuna Tartare on Wonton Crisp with Scallions

VEGETARIAN

Artichoke Bruschetta (Vegan)

Veggie Eggroll with Sweet Chili Sauce

Kale Potsticker with Ponzu & Scallions

Veggie Empanada with Creamy Avocado Lime Sauce & Micro Bulls Blood

Artichoke Boursin Fritter with Orange Marmalade & Micro Flowers

Mushroom Gruyere Tart with Truffle Potato Puree & Fine herbs

Twice Baked Fingerling Potatoes with Micro Parsley

Roasted Tomato Caprese on a Crostini with Buratta and Balsamic Glaze

Mini Avocado Toast with Grape Tomato & Chimmichurri

STATIONARY HORS D'OEUVRES


ARTISAN CHEESE DISPLAY
Imported and domestic cheeses from independant cheese producers such as manchego, humbolt fog, brie, and stilton, garnished with dries and fresh fruits, nuts and an assortment of crackers & breads.
TRADITIONAL CHEESE AND CRUDITE ARRANGEMENT
An assortment of domestic cheeses with fresh market vegetables with zesty orange hummus, & spicy pesto dipping sauces.
ANTIPASTI BUFFET
An assortment of olives, marinated artichokes, roasted peppers, fresh mozzarella cheese, tomato bruschetta, and an assortment of crackers, & breads.
MEDITERRANEAN OPENING
Marinated olives and feta, falafel, tabouli, zesty orange hummus, and baba ghannoush.

FRESH FRUIT DISPLAY
Seasonal market fruit including berries, melons, and citrus, artistically arranged with a honey lime dipping sauce. Most common seasonal fruits include Watermelons, Pineapples, Honeydew Melon, Cantaloupe, Strawberries, and a mix of smaller berries.
BRUSCHETTA BAR
Forest mushroom, artichoke, roasted peppers, and classic tomato bruschettas, served with assorted crackers.
SKEWER TRIO
Steak Skewer with Chimmichurri, Chicken Skewer with Tzatziki and Veggie Skewer with Tahini.
OYSTER BAR
Fresh oysters with the usual decadent condiments.

SMALL DISHES

CAESAR SALAD CUP
Served with homemade croutons.
GOURMET FRENCH FRIES
Russet and sweet potatos served with tomato catsup, and garlic aioli
HUNTINGTON SLIDER
sirloin patty, cheddar arugula, pickled onion, served on a Hawaiian roll.
BLACK BEAN SLIDER
With chipotle aioli and avocado, served on a Hawaiian roll.

SALADS

These prices will be added to your entreé price.
HUNTINGTON SALAD
Field greens with green apples, crispy pancetta and roasted almonds tossed in a light shallot vinaigrette.
CLASSIC CAESAR SALAD
Romaine hearts, with parmesan cheese and creamy dressing served with garlic croutons.
HERBED SALAD
Chervil, parsley, tarragon and chives mixed with bibb lettuce, walnuts and roquefort cheese crumbles tossed in a red wine vinaigrette.
SPRING SALAD
Spring Mix with Berries, Goat Cheese, Honey Citrus Vinaigrette, Micro Pea Shoots.
FIGGY SALAD
Arugula, baby spinach, goat cheese, dried figs and crispy prosciutto with a fig vinaigrette.
ROASTED BEET AND WALNUT SALAD
Spinach, basil and endive, tossed with an orange honey dressing.
CAPRESE SALAD
Heirloom tomato, basil, burrata cheese on arugula with balsamic reduction drizzle.
PANZANELLA SALAD
Toasted croutons with baby greens, heirloom tomatoes, cucumbers, mozzarella, red onion, basil and red wine vinaigrette.
FUSILLI BOCCONCINI SALAD
With olives, cherry tomatoes, bocconcini mozzarella, basil & watercress, dressed in a sundried tomato vinaigrette.
PEARL COUSCOUS SALAD
With green beans, walnuts, feta, yellow peppers and cucumbers in a basil vinaigrette.
RED WINE POACHED PEAR & BABY GREENS
Red Wine Poached Pear, Mixed Greens, Goat Cheese, Candied Walnuts, Herbs & Red Wine Vinaigrette
CANDIED WALNUTS
Herbs & Red Wine Vinaigrette

MAIN ENTREÉS

MEAT
MESQUITE GRILLED TRI-TIP
Tri Tip with Smoked Sundried Tomato Chimichurri.
NEW YORK STEAK
With gorgonzola butter.
FILET MIGNON
Red Wine Reduction, Crisp Shallots, Red Wine Demiglace.
HAND CARVED PRIME RIB
Served au jus and with creamed horseradish.
BRAISED SHORT RIBS
Red Wine Braised Short Ribs with Thyme and Rosemary.
MARINATED FLAT IRON
With Lime Chimmichurri.
MESQUITE BRISKET
Along side spicy and mild bbq sauce.
GRILLED PORK CHOP
With Apricot Glaze.
POULTRY
HERB ROASTED CHICKEN
With Red Pepper Chimmichurri.
SAVORY CHICKEN
Herb roasted chicken breast with lemon, green olive and caper sauce.
OREGANO ROASTED CHICKEN
With a rustic artichoke cream sauce.
HERB MARINATED CHICKEN
Finished with a Lavender Honey Glaze.
ROASTED AIRLINE CHICKEN
With Celery Root Puree.
DUCK A L’ORANGE
With a sherried orange finish.
CONFIT DUCK LEG
With Garlic, Rosemary & Thyme.
SEAFOOD
PISTACHIO ENCRUSTED SEA BASS
With a chardonnay sauce.
MEDITERRANEAN RED SNAPPER
Roasted with tomatoes, capers, black olives and herbs.
SEARED SEABASS
With Romesco Sauce and Shaved Radish.
MISO MARINATED COD
With miso glaze.
SEARED SCALLOPS
With Lemon & White Wine Sauce.
MAPLE DIJON ROASTED SALMON
On Lemon Sauteed Greens.
BLACKENED SALMON
With Lemon and Fresh Parsley.
GINGER SCALLION SHRIMP
Pan fried with Sliced Jalapenos.
VEGETABLE
JUMBO MUSHROOM RAVIOLI
Topped with a brown butter sauce & parmesan shavings.
CAULIFLOWER STEAK
With Golden Raisin Relish.
GRILLED EGGPLANT
With Spiced Yogurt & Pinenut Relish.
SPAGHETTI SQUASH
With pesto and garlic roasted cherry tomatoes.
CROWDED PORTABELLO
Grilled portobello mushroom filled with garlic roasted vegetables.
MOROCCAN ACORN SQUASH
Filled with couscous, currants and pine nuts.

SIDE DISHES

STARCH SIDE These prices will be added to your entreé price.
FINGERLING POTATOES
An assorted blend roasted with a generous portion of garlic, parsley, lemon and onion.
ROASTED RED POTATOES
With Tahini Dressing, Scallions, Cilantro & Sesame Seeds.
SMASHED POTATOES
Folded with buttermilk and a subtle hint of garlic.
ROASTED SWEET POTATOES
With fresh herbs and creamy mascarpone cheese.
VODKA PASTA
With Grape Tomatoes & Shaved Parmesan.
JASMINE AND WILD RICE
With dried apricots and toasted almonds.
ASPARAGUS RISOTTO
With a touch of lemon.
CREAMY ORZO
With Lemon & Herbs.
CLASSIC MACARONI AND CHEESE
Prime selection of cheeses, baked to a perfect golden brown.
PESTO PASTA
With Cherry Tomatoes.
ANCIENT GRAIN PILAF
Tossed with Herbs and Garlic Confit Oil.
VEGETABLE SIDE These prices will be added to your entreé price.
GARLIC ROASTED ASPARAGUS
With Confetti Peppers, Lemon Zest & Micro Bulls Blood.
ROASTED BROCCOLINI
Shaved Red Onion, Honey Lemon Dressing, Herbs & Toasted Almonds.
ROASTED BRUSSELS
With Chive Lemon Dressing, Shaved Fresnos & Radishes.
HARICOT VERTS
With walnuts and lemon vinaigrette.
MARKET VEGETABLES
Zucchini, squash, tomato, onions and mushrooms with basil.
ROASTED BABY CARROTS
Tahini Dressing, Sesame Seeds, Green Onions & Micro Cilantro.
HERB MARINATED ROASTED ROOT VEGGIES
Carrots, Butternut, Red Onions & Sweet Potatoes.
ANCHO HONEY ROASTED ROOT VEGETABLES
Carrots, Parsnip, Red Onion, Sweet potato & Butternut Squash.

LATE NIGHT SNACK

PIGS IN A BLANKET
Wienies covered in puff pastry.
STREET TACO
Carne Asada, Chicken or Veggie.
3 INCH HOT DOG
Chicago style- onion, neon green relish, tomato & mustard. L.A. Style- wrapped in bacon, with onion, bell peppers and mayo. New york style- sauerkraut & mustard.

DESSERTS

MINI FRUIT TARTS

MINI TIRAMISU PARFAIT
BROWNIES
COOKIES
LEMON BARS
MACAROONS
Assorted.
MINI CHEESECAKES
Plain or Strawberry.
MINI ICE CREAM CONE
With your choice of fosselman ice cream.

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