Friday, 13 July 2018 22:20
Wedding Catering: Truly Unforgettable Cuisine is the Goal
Sirloin steaks are rarely the choice of modern couples, including England’s Royals. Creative menus are in, with twists that are remembered years later.
Published in
Los Angeles Catering Blog
Wednesday, 31 May 2017 10:32
Tray-Passed Hors D’oeuvres Versus Stationery Appetizers
Some prefer one over the other. But both styles – served on a tray or on a table – offer advantages. Hosts need to consider what’s in the meal to follow.
Published in
Los Angeles Catering Blog
